Gui Zhi Tang: A Classic TCM Formula for Cold Relief and More
- Health Lab

- Nov 19, 2024
- 7 min read
Updated: May 6
Gui Zhi Tang, a gem of Traditional Chinese Medicine (TCM), comes from Zhang Zhongjing’s Treatise on Febrile Diseases. This ancient formula, used since before the Han Dynasty, earned the title “first of all prescriptions” for its remarkable ability to restore health.
In times of war, it helped soldiers and refugees regain strength and lift their spirits by warming the body and balancing energy. Today, it remains a versatile remedy for colds, pain, and more.

Ingredients of Gui Zhi Tang
Gui Zhi Tang uses just five simple herbs, each with a unique role:
Cinnamon Twig: Spicy and warm, it promotes sweating, clears cold, and balances the body’s protective and nourishing energies.
Peony Root: Sour and cool, it nourishes blood, supports yin, and eases pain.
Roasted Licorice Root: Sweet and mild, it harmonizes the formula and soothes discomfort.
Ginger: Spicy and warm, it fights cold, warms the stomach, and stops nausea.
Jujube (Red Date): Sweet and warm, it boosts energy and supports digestion.
Together, these herbs create a balanced formula to relieve symptoms and restore harmony.
Benefits of Gui Zhi Tang
Gui Zhi Tang is best known for treating wind-cold exterior deficiency, where the body’s protective (Wei) and nourishing (Ying) energies are out of sync. Its key effects include:
Relieving Muscle Pain and Cold Symptoms: It promotes gentle sweating to expel wind and cold, easing headaches, fever, sweating, and chills.
Balancing Ying and Wei Energies: It restores harmony between the body’s protective and nourishing systems, relieving symptoms like nasal congestion or sensitivity to wind.
Warming the Body: It boosts yang energy, restoring strength and improving mood.
Regulating Body Functions: It adjusts body temperature, sweat, blood pressure, immunity, and digestion, helping with issues like constipation or diarrhea caused by poor spleen function.
Fighting Inflammation and Infection: Modern studies show it has anti-inflammatory, antibacterial, and antiviral effects, plus benefits for blood sugar and heart health.
The herbs work synergistically: cinnamon twig and ginger clear cold, cinnamon twig and peony balance energies, and licorice with jujube strengthens the body’s core.
Conditions It Treats
Gui Zhi Tang is Zhang Zhongjing’s go-to for wind-cold imbalances, but its uses are vast:
Respiratory Issues: Colds, coughs, nasal congestion, or respiratory inflammation.
Digestive Problems: Poor appetite, bloating, or indigestion due to weak spleen function.
Circulatory Health: Heart conditions, irregular heartbeat, or diabetic heart issues.
Muscle and Joint Pain: Neck strain, shoulder injuries, back sprains, or chronic lumbar pain.
Nervous System: Insomnia, excessive sleep, or memory issues.
Women’s Health: Menstrual irregularities, pregnancy discomfort, or postpartum recovery.
Pediatric Conditions: Anorexia or malnutrition in children.
Skin Conditions: Eczema or erythema multiforme with white tongue coating and slow pulse, often worse in winter.
Other Conditions: Allergic rhinitis or general fatigue.
It’s not suitable for skin issues with yellow or greasy tongue coating, rapid pulse, or damp-heat symptoms worse in summer.
Dietary Support
Pairing Gui Zhi Tang with simple recipes can boost its effects:
Ginger Date Tea
Ingredients: 5 ginger slices, 5 jujubes (red dates).
Method: Boil in water, simmer 10 minutes, drink warm.
Benefits: Warms the body, boosts energy, and supports digestion.
Cinnamon Twig Porridge
Ingredients: 5g cinnamon twig, 100g rice.
Method: Boil cinnamon twig in water, simmer 10 minutes, strain, cook rice in the liquid to make porridge.
Benefits: Promotes sweating, relieves cold symptoms, and balances energies.
Peony Soup
Ingredients: 10g peony root, 5g roasted licorice.
Method: Boil in water, simmer 10 minutes, drink warm.
Benefits: Nourishes blood and eases pain.
Precautions
Gui Zhi Tang is powerful but not for everyone:
Avoid it if you have a cold with no sweat, internal heat, irritability, thirst, or a rapid pulse.
Skip raw, cold, greasy, meaty, alcoholic, or strong-smelling foods during treatment.
After taking it, eat hot porridge or drink warm water, then cover up to encourage light sweating.
Consult a TCM practitioner if you have chronic conditions or are pregnant.
Conclusion
Gui Zhi Tang is a cornerstone of TCM, blending ancient wisdom with modern benefits. From fighting colds to easing joint pain and supporting digestion, its simple herbs pack a powerful punch.
By pairing it with warming foods like ginger tea or cinnamon porridge, you can enhance its effects and feel better faster. Always consult a TCM expert to ensure it’s right for you, and let this timeless formula bring balance and vitality to your life.




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