Chinese Yam, known as Shan Yao in Traditional Chinese Medicine, is a revered herb characterized by its sweet taste and neutral properties. This nutrient-rich root is highly regarded for its ability to supplement the spleen, nourish the stomach, engender body fluids, benefit lung health, and support kidney function, while also astringing essence.

Chinese Hawthorn, known as Shanzha in Traditional Chinese Medicine, is an esteemed herb characterized by its sweet and sour flavor with slightly warm properties. This versatile fruit is renowned for its ability to stimulate appetite, aid digestion, and resolve food stagnation, making it an ideal remedy for various digestive issues.

Shan Zhu Yu, commonly known as cornus fruit or dogwood fruit, is a cherished herb in Traditional Chinese Medicine (TCM), renowned for its ability to nourish the kidneys and liver, secure essence, and promote vitality. Documented in ancient texts like the Shennong Bencao Jing (Divine Farmer’s Materia Medica), this time-honored herb has been a cornerstone of TCM for centuries. Its potent yet balanced properties reflect ancient wisdom, offering a natural solution for modern-day

Xiao Hui Xiang, commonly known as fennel seed, is a versatile and cherished herb in Traditional Chinese Medicine (TCM), renowned for its ability to warm the digestive system, regulate qi, and alleviate pain. Documented in ancient texts like the Shennong Bencao Jing (Divine Farmer’s Materia Medica), this time-honored herb has been a staple in TCM for centuries. Its aromatic, warming properties reflect ancient wisdom, offering a natural solution for modern-day digestive discomf

Nu Zhen Zi, commonly known as ligustrum fruit or glossy privet fruit, is a revered herb in Traditional Chinese Medicine (TCM), celebrated for its ability to nourish kidney and liver yin, support vision, and promote vitality. Documented in ancient texts like the Shennong Bencao Jing (Divine Farmer’s Materia Medica), this time-honored herb has been a staple in TCM for centuries. Its cooling, nourishing properties reflect ancient wisdom, offering a natural solution for modern-da

Da Fu Pi, commonly known as areca peel or betel nut husk, is a valued herb in Traditional Chinese Medicine (TCM), renowned for its ability to promote qi flow, relieve bloating, and regulate water metabolism. Documented in ancient texts like the Shennong Bencao Jing (Divine Farmer’s Materia Medica), this time-honored herb has been a staple in TCM for centuries. Its warm, moving properties reflect ancient wisdom, offering a natural solution for modern-day digestive stagnation,

Da Huang, commonly known as rhubarb root, is a potent and revered herb in Traditional Chinese Medicine (TCM), celebrated for its ability to purge heat, relieve constipation, and promote detoxification. Documented in ancient texts like the Shennong Bencao Jing (Divine Farmer’s Materia Medica), this time-honored herb has been a cornerstone of TCM for centuries. Its strong, heat-clearing properties reflect ancient wisdom, offering a natural solution for modern-day digestive stag

Indigowoad Leaf, also known as Daqingye, is a traditional herb recognized for its bitter taste and cold properties. It is widely employed for its powerful healing abilities to clear heat, resolve toxins, cool the blood, and stop bleeding. Daqingye is particularly effective in addressing a range of acute conditions, including pyrexia and febrile diseases due to infections, flu, acute infectious hepatitis, bacillary diarrhea, acute gastroenteritis, and acute pneumonia.

Tu Fu Ling, commonly known as smilax root or China root, is a potent herb in Traditional Chinese Medicine (TCM), renowned for its ability to clear damp-heat, detoxify the body, and support joint and skin health. Documented in ancient texts like the Bencao Gangmu (Compendium of Materia Medica) by Li Shizhen in the Ming Dynasty, this time-honored herb has been a staple in TCM for centuries. Its cooling, detoxifying properties make it a natural remedy for modern issues like skin