Da Cheng Qi Tang: A Classic TCM Formula for Constipation and Heat Relief
- Health Lab

- Nov 14, 2024
- 9 min read
Updated: May 8
Da Cheng Qi Tang, a powerful Traditional Chinese Medicine (TCM) formula, hails from Zhang Zhongjing’s Treatise on Febrile Diseases, a cornerstone of Chinese medicine from the Eastern Han Dynasty.
Created during a time of war and widespread illness, this remedy reflects Zhang’s genius in treating severe digestive issues. Like a trusted healer, Da Cheng Qi Tang steps in to relieve constipation, clear internal heat, and restore balance, making it a timeless solution for gut health.

Origins and Ingredients of Da Cheng Qi Tang
Da Cheng Qi Tang combines four potent ingredients, each with a unique role:
Rhubarb: A strong laxative, rhubarb acts like a bold leader, clearing heat, breaking up stagnation, and promoting bowel movements.
Magnolia Bark: Warm and steady, magnolia bark eases bloating, promotes energy flow, and reduces dampness in the gut.
Bitter Orange (Zhi Shi): Sharp and effective, bitter orange tackles abdominal fullness, clears phlegm, and boosts digestion.
Sodium Sulfate (Mang Xiao): Salty and cooling, sodium sulfate softens hard stools, moistens the intestines, and enhances bowel movements.
Together, these herbs deliver a forceful yet balanced effect, clearing blockages and cooling the body with remarkable precision.
Main Benefits
Da Cheng Qi Tang excels at relieving severe constipation and clearing internal heat, particularly for conditions like “Yangming Fu Shi Syndrome,” where heat and waste accumulate in the gut. Its key effects include:
Powerful Laxative Action: It clears hard, dry stools and restores normal bowel function.
Heat Clearance: It cools the body, reducing fever and inflammation caused by trapped heat.
Relief of Abdominal Discomfort: It eases bloating, pain, and fullness in the abdomen.

Symptoms of Yangming Fu Shi Syndrome
This condition involves:
Stuffiness (Pi): A heavy, pressured feeling in the chest or abdomen.
Fullness (Man): A bloated abdomen that feels resistant when pressed.
Dryness (Zao): Hard, dry stools that are difficult to pass.
Hardness (Shi): Intense abdominal pain or hard lumps, sometimes with watery diarrhea that doesn’t relieve discomfort.
Other signs include fever, confusion, cold sweats, a dry or cracked yellow tongue coating, and a strong pulse. While all symptoms don’t need to be present, constipation, bloating, pain, and a thick yellow tongue coating guide its use.
How It Works
In TCM, the Yangming meridian governs the stomach and intestines. When heat or external pathogens invade, they can combine with undigested food, causing constipation and inflammation.
Da Cheng Qi Tang clears this heat, breaks up blockages, and restores smooth digestion and elimination. Here’s how each herb contributes:
Rhubarb: Purges heat, clears stagnation, and promotes bowel movements.
Sodium Sulfate: Softens stools and enhances rhubarb’s heat-clearing power.
Magnolia Bark: Relieves bloating by moving stagnant energy.
Bitter Orange: Breaks up blockages and supports digestion.
Together, they create a dynamic formula that clears heat, moves energy, and relieves discomfort.
Clinical Uses
Da Cheng Qi Tang is used for serious digestive and inflammatory conditions, including:
Acute intestinal obstructions (simple, adhesive, or parasitic).
Acute cholecystitis, pancreatitis, appendicitis, or pyloric obstruction.
Severe abdominal emergencies.
Febrile diseases like tonsillitis, coma, convulsions, or madness.
Infections like epidemic encephalitis B or septic shock.
Its versatility makes it a key tool in TCM for acute and chronic gut issues.
Dietary Support
Pairing Da Cheng Qi Tang with simple recipes can support digestion and recovery:
Barley Porridge
Ingredients: 50g barley (coix seed), 100g rice.
Method: Cook barley and rice in water until soft, serve warm.
Benefits: Clears dampness and supports spleen health.
Yam Soup
Ingredients: 1 yam, sliced.
Method: Boil yam in water until tender, season lightly.
Benefits: Nourishes the spleen and stomach, aiding digestion.
Radish Soup
Ingredients: 1 radish, sliced.
Method: Boil radish in water until soft, season lightly.
Benefits: Breaks up stagnation and promotes bowel movements.
Mung Bean Soup
Ingredients: 50g mung beans.
Method: Boil mung beans in water until soft, sweeten lightly if desired.
Benefits: Clears heat and supports detoxification.
Massage Support
Massage can enhance Da Cheng Qi Tang’s effects by stimulating digestion:
Tianshu Point: Two inches on either side of the navel. Massage gently for 5-10 minutes to ease bloating and constipation.
Zhongwan Point: Four inches above the navel. Massage for 5-10 minutes to support spleen and stomach function.
Zusanli Point: Three inches below the knee. Massage for 5-10 minutes to boost gut movement.
Hegu Point: At the base of the thumb on the hand’s back. Massage for 5-10 minutes to improve energy flow.
Precautions
Da Cheng Qi Tang is potent and not suitable for everyone:
Pregnant Women: Avoid it, as its strong laxative effect may harm the fetus.
Weak Constitution: Use cautiously, as it could further deplete energy.
Medical Supervision: Always follow a TCM practitioner’s guidance to ensure safe use.
Conclusion
Da Cheng Qi Tang is a TCM masterpiece, blending rhubarb, magnolia bark, bitter orange, and sodium sulfate to tackle severe constipation and internal heat. From intestinal blockages to acute infections, it restores balance with precision.
Support its effects with barley porridge, radish soup, or gentle massage, but always consult a TCM expert for safe use. This ancient formula remains a powerful ally for gut health and overall wellness.




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