Chinese Herb Yi Yi Ren, commonly known as Coix Seed or Job’s Tears (Coix lachryma-jobi), is a versatile herb and food from the Poaceae family, celebrated in Traditional Chinese Medicine (TCM) for centuries.

Chinese yam, a food known as "food of gods", not only plays an important role in traditional Chinese medicine, but also shows its many healt

Huang Qi, or Astragalus (Astragali Radix), is a cornerstone of traditional Chinese medicine (TCM) with a history dating back to the Han Dynasty. First documented in the Shennong Bencao Jing as a top-grade herb, it is derived from the dried roots of Astragalus mongolicus or Astragalus membranaceus, primarily sourced from Inner Mongolia, Shanxi, and Hebei.

Dang Gui Liu Huang Tang, a time-honored prescription from traditional Chinese medicine, originates from Li Dongyuan’s Lanshi Mizang, a key text by one of the four great doctors of the Jin and Yuan dynasties. Renowned as a "holy medicine for treating diarrhea," this formula excels at nourishing yin, clearing excess heat, strengthening the body’s defenses, and stopping excessive sweating. It is particularly effective for conditions caused by yin deficiency and excessive intern

Ginseng, often called the "king of herbs," is a treasured medicinal plant with a rich history in traditional Chinese medicine. Known scientifically as Panax ginseng, it belongs to the Araliaceae family, and its dried root is a cornerstone of herbal remedies. Grown primarily in China's Jilin, Liaoning, and Heilongjiang provinces, ginseng thrives in these regions due to their ideal climate and geography.

He Shou Wu, a revered Chinese herb, is famous for its ability to blacken hair and promote overall vitality. Known scientifically as Polygonum multiflorum, it has been a staple in traditional Chinese medicine since the Jin Dynasty, with records in texts like Emergency Prescriptions for the Elbow noting its use for pain relief, muscle growth, and skin conditions.

Hai Zao Yu Hu Tang, or Seaweed Jade Pot Soup, is a time-honored Chinese herbal formula from the Ming Dynasty’s Surgery Authentic. Originally designed to treat ulcers—pus-filled infections on the skin or muscles—it gained fame for addressing “stone goiters,” hard, immovable tumors resembling stones. This formula excels at resolving phlegm and softening hard masses, making it particularly effective for goiters caused by stagnant qi (energy) and phlegm.

Gui Zhi Jia Hou Pu Xing Ren Tang, or Cinnamon Twig with Magnolia Bark and Apricot Kernel Decoction, is a revered formula from Treatise on Febrile Diseases, written by the renowned Eastern Han Dynasty physician Zhang Zhongjing. This ancient text forms the cornerstone of traditional Chinese medicine, and its prescriptions remain relevant today. This formula is particularly effective for treating coughs and asthma, especially in individuals with weak constitutions, such as thos

Wan Dai Tang, or Complete Leukorrhea Decoction, is a renowned herbal formula from Fu Qingzhu’s Gynecology, authored by Fu Qingzhu, a celebrated physician of the late Ming and early Qing dynasties. Known for his expertise in gynecology, Fu Qingzhu crafted this prescription to treat leukorrhea—abnormal vaginal discharge in women. The formula addresses the root causes of leukorrhea by soothing the liver, strengthening the spleen, and eliminating dampness, offering a holistic app